Valentine’s Day dessert

Valentine’s Day dessert

Jocelyn Hancock is Brisbane’s Lady of Baking who has kindly shared her recipe for White and Dark Chocolate Roulade, the perfect dessert to make for your loved one this Valentine’s Day. White and Dark Chocolate Roulade Ingredients 175g dark Lindt chocolate...
2017 Bris-mas Gift Guide

2017 Bris-mas Gift Guide

With only 7 shopping days left to buy Christmas presents, I have compiled my annual Christmas gift guide reflective of Brisbane with each gift personifying the wonderful city we live in.   Museum of Brisbane Gift ShopThe Museum of Brisbane shop supports local...
Christmas at Belle Epoque Patisserie

Christmas at Belle Epoque Patisserie

The flavours of Christmas have arrived at Belle Epoque Patisserie. Be transported to Paris and the delights of a European cafe from the moment you step inside.   Executive Chef Josh Lopez has unveiled a special Christmas menu with a distinctive Australian native...
Christmas begins with Shingle Inn

Christmas begins with Shingle Inn

Brisbane’s iconic Shingle Inn is a company with a rich family history who is synonymous with playing a special role in family traditions at Christmas. For Christmas 2017 Shingle Inn have a decadent range of unique, quality Christmas treats available to...
Postcards from Le Diner en Blanc

Postcards from Le Diner en Blanc

Le Diner en Blanc, the sophisticated spring soiree returned to a secret Brisbane location on Saturday night.On Saturday night 3,500 foodies, fashionistas and cultural enthusiasts gathered at the historical Brisbane Showgrounds for the sixth edition of Le Dîner en...
Discover Ipswich – Part 1

Discover Ipswich – Part 1

Ipswich, just a 30 minute drive from the heart of Brisbane, is a city waiting to be explored and appreciated. This week I share with you the Ipswich I recently discovered. A touch of history before I share with you my discoveries. Ipswich was once in line to...