This Sunday celebrate Queensland’s fresh seafood against the backdrop of the Brisbane River in the all new alfresco food trail – ‘Sea to the City’. This new food event unites 16 restaurants to create a trail of special menus, market stalls, live music and pop-up bars from Eagle Street Pier to Customs House.
The one-day event will be held along City Reach from Eagle Street Pier through to Customs House running from 11am to 6pm. Expect an afternoon filled with bugs and oysters plus other tasty treats, wine, river views, and live music.
Specially curated menus have been designed by 14 restaurants, all showcasing fresh seafood items with oysters and Moreton Bay Bugs the stars of the event.
Restaurants taking part in the trail are: Il Centro Restaurant, Cha Cha Char Wine Bar & Grill, Sake Restaurant & Bar, Pony Dining, Madame Wu, Kingsleys Brisbane, Riverbar & Kitchen, Jellyfish Restaurant, Blackbird Bar & Grill, Navala Churrascaria, Friday’s Riverside, Pig ‘n’ Whistle Riverside, Riverland, and Customs House.
Seafood lovers be prepared to be wowed by a selection of magnificent seafood dishes prepared by some of the best restaurants in Queensland.
Please note – in the event of extreme wet weather Sea to the City may be cancelled. If this occurs, a notice will be posted on the Brisbane City Facebook page and the Sea to the City Facebook Event Page.
Sea to the City – Brisbane’s Bug & Oyster Trail
When – Sunday 7 October
Time – 11am to 6pm
Where – Eagle St Pier to Customs House
Website – see here for further information and parking offers