Seafood lovers rejoice as ‘Sea to the City’ returns on Sunday October 13. Get ready to enjoy a delicious seafood experience from Brisbane’s award winning riverside restaurants against the backdrop of the Brisbane River.
The one-day event stretches from Eagle Street Pier through to Customs House, with 17 of Brisbane’s best riverside restaurants serving up specially curated seafood experiences that this hero oysters and Moreton Bay Bugs. Running from 11am to 6pm, delicious seafood is the hero of the event and you can also expect pop up bars and live music as well as a sensational serve of river views.
After a successful debut last year this year’s event promises to be just as sea-sational with restaurants including Blackbird Bar & Grill, Cha Cha Char, Patina at Customs House, Friday’s Riverside, George’s Paragon, Il Centro, Jellyfish, Kingsleys, Madame Wu, Massimo Restaurant & Bar, Mr & Mrs G, Navala Churrascaria, Pig ‘N’ Whistle, Riverbar & Kitchen, Riverland, Rico Bar & Dining, and Sake taking place. Dishes on offer include
Kentucky fried bug rolls by Jellyfish Restaurant
Bloody Mary Pacific Oysters by Mr & Mrs G Riverbar
A twist on the classic BLT – Bug, lettuce and tomato by Blackbird Bar & Grill
Grilled Moreton Bay bug, with XO Sauce and spinach by Madame Wu – see the full menu here.
When – Sunday 13 October
Time – 11am to 6pm
Where – Brisbane Riverside from Eagle Street Pier to Customs House
Website – www.visitbrisbane.com
$10 All Day – redeem Promotion Code SEAFOOD10
$12 All Day – redeem Promotion Code SEAFOOD12
Public Transport – easily accessible by CityCat/Ferry, bus, or train.