Brisbane’s iconic Shingle Inn is a company with a rich family history who is synonymous with playing a special role in family traditions at Christmas.
For Christmas 2017 Shingle Inn have a decadent range of unique, quality Christmas treats available to create a beautiful Christmas table.
This year’s range includes Truffles, Christmas Biscuits, Salted Caramel Brownies, White Christmas and Rocky Road and in a first for the company, this delicious range will be available for free sampling by customers on special days throughout November and December in Shingle Inn cafes around the country, keep reading to find out when and where.
In addition, this year Shingle Inn is proud to continue their long history of using premium ingredients and creating unique, hand-crafted cakes with the introduction of their “Vintage 2017 Limited Edition Fruit Cake”.
The Vintage 2017 Limited Edition Fruit Cake” is the brainchild of second generation business owner, Andrew Bellchambers and has been brought to life by the Shingle Inn bakery team. The cake has being crafted and nurtured for 12 months and started with their traditional recipe, premium fruit and peel with the highest quality spirits being added to the cake at regular intervals throughout the year.
This Christmas Cake is so unique in that only 200 Limited Edition Vintage 2017 cakes have been created and will retail for $120 each.
Keen to sample the delights of Shingle Inn this festive season/ You are more than welcome to on the following sampling dates –
24-25 November – Salted Caramel Brownies
1-2 December – Christmas biscuits
8-9 December – White Christmas
15-16 December – Rocky Road
22-24 December – Christmas biscuits
Website – www.shingleinn.com.au