Do you love to bake on the weekend? Well I have an easy recipe created by my good friend and Brisbane blogger Chopstick Chronicles for you to try. This recipe celebrates the Japanese season of Spring and the beautiful cherry blossom flowers or as they are known in Japan as Sakura.
Sakura is the Japanese word for cherry blossom which blooms across Japan from March to May each year. People wait for the arrival of Spring after the cold winter months and while the beautiful blossoms are flowering they flock to parks, gardens and riversides to picnic and admire these stunning flowers.
This recipe celebrates Spring in Japan and is made with real Japanese cherry blossoms which can be purchased thru Chopstick Chronicles shop. You can find the recipe here.